Meet Chef Kimihou
I’m Chef Kimberly “Kimihou” Bryant, owner of the Adonai Desserts Brand. I’m a Pastry Chef, self-proclaimed foodie, and culinary instructor. I have enjoyed cooking and baking since I was a little girl. As the oldest of my grandmother’s granddaughters, I had the distinct pleasure of being in her company in the kitchen! My mother also played a significant role in putting me in the kitchen at an early age. While she was teaching independence, she was also instilling a love for food that would never die.
I was born in Atlanta, Ga. so I’m a true Ga peach and a culinary southern belle. I graduated from Le Cordon Bleu in 2012. My first job out of culinary school was at Young Chefs Academy and my life was forever changed. My passion and desire to teach kids in the kitchen has only grown since that first summer. My desire is to inspire the next generation of sweet makers and; to inspire new entrepreneurs on their journey.
Inspiring the next generation of sweet makers
“She is on a mission to inspire the next generation of sweet makers to rise above their circumstances and create amazing works of art.”
Chef Kimberly “Kimihou” Bryant is a certified pastry chef, with an undergraduate degree in Organizational Communications and a masters in Education. Her course curriculums are created with her audience in mind. All youth courses are designed to challenge and encourage the fundamentals of working with various aspects of sugar art. She encourages everyone to explore the depths of their creativity by creating amazing desserts.
Her adult courses push the boundaries of what you may not think is possible. The Chef Kimihou online course experience pulls the knowledge that she acquired as an entrepreneur for the past decade and gives business owners practical steps that can be immediately applied to their businesses to yield positive results.
Be sure to Follow me on all social media platforms @chefkimihou