Category: Tips

To dip or not to dip?  Cookie Decorating Discussion

To dip or not to dip? Cookie Decorating Discussion

I’ve been doing cookies for about 4 years now.  I started as a classically trained pastry chef and moved into cake decorating because it allowed me more flexibility in my schedule to spend time with my then younger children.  I have blossomed in the cake […]

Don’t rush the process

Don’t rush the process

All morning I’ve been in my kitchen trying to tweak my go-to sugar cookie recipe to speed up the process.  Like, in real life it takes forever for this foolproof dough to be ready.  It has to sit in the fridge for 2 hours, then […]

How to clean your bottles and tips after decorating

How to clean your bottles and tips after decorating

I’ve taught enough classes to know one of my top questions is how to clean your bottles and tips after decorating.  One of the most taxing things to do after decorating cookies, cakes or cupcakes, is cleaning up everything you used.  Listen, I get the […]

Royal Icing Consistency Guide

Royal Icing Consistency Guide

Royal Icing Consistency is a HUGE deal in the land of cookie decorating.  We’ve all seen the cookies that are less than perfect.  I’ve been to stores and purchased cookies that were rock hard and not worth the money.  The same way the icing on […]